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Message thread at CPP
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**** BAKING AND COOKING CLUB****
Share cooking tips and recipes here. If its from a cookbook say where you got it, please.Pony Pals Mini Pizzas (by Anna Harley)
Get
6 English Muffins, split
1 can tomato sauce
2 cups grated cheese
Split the muffins in two parts and put the pieces crust side down. Spread a spoonful of tomato sauce on each. Sprinkle cheese on top of the tomato sauce. Put in toaster oven and bake until cheese is melted.
| 
Jane Crandal & JB | | 2010-10-16 19:34:41 | | Misspippy's FAVORITE sandwich
This recipe is super duper easy-just an idea for a quick lunch or anything really.
You will need:
Sliced ham(Lunchmeat)
Provelone Cheese
Mayonnaise
Sub Roll
Take your sub roll and put a couple peices of ham on one side.Split a peice of cheese in half,and but both peices on top of the ham. Put the sandwich in the toaster oven-until the cheese has melted and the sandwich is warm.Carefully take the sandwich out and spread your mayo on.Tada! Theres my sandwich:):):)I usally have chicken noodle soup with my sandwich,but you dont have to!
NOTE- You can use any lunchmeat or cheese in this recipe, or substitute the mayo with mustard,or whatever you like! | 
Misspippy & Jethro | | 2010-10-17 16:22:30 | | Here is a recipe from a cookbook called "Kitchen for Kids" that I thought you might like.
CHOCOLATE SPRINKLES ICE CREAM
Ingredients:
One large egg
1/2 cup white sugar
1/2 cup 35% cream
2 squares semi-sweet chocolate
1/2 cup plain yoghurt
1/2 tsp vanilla
1 to 2 tsp sprinkles
Mix the egg and sugar. Add the cream and beat until well blended. Heat at 50% power in the microwave for 2 minutes. Stir smooth. Repeat this again. Put chocolate squares in microwave for 2 minutes at 50% power. Stir melted chocolate into egg mixture. Blend well. Cool to room temperature. Stir the yoghurt and vanilla into the cooled chocolate mix. Beat well. Pour into loaf pan. Scatter sprinkles on top. Freeze for three hours.
There you have it, your own ice cream! Hope you enjoy it! | 
Alyssa & Night Fury | | 2010-10-17 19:14:02 | | Hmm, what about this?
Tortilla
You will need: 1 tomato 1 chunk of cheese 1 tortilla some beans and lettuce. Take the tortilla, and slice up the cheese. Stick the tomatoes, cheese, beans, and lettuce on, and put in oven. Let it stay for about 45 minutes. Then take it out, (Be careful, its HOT!) and enjoy! Serves 1 person. -Ona |
Onaneagle & Sherlock | | 2010-10-21 19:51:09 | | APPLE CRISP from Jane Crandal
In fall apples are the very best and this is a great way to serve a bunch of them.
Take 6-10 apples
Wash, core, and slice into 3/8 inch slices. No need to peel the apples.
Put apples into a smallish baking dish. The slices should fill the dish to 3/4 full. I use a 6 x 10 glass pan.
Preheat oven to 350 degrees F.
In a bowl mix together the streusel topping
1 cup oatmeal
1/2 cup whole wheat flour
1 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1/4 cup sugar
Then mix in 1/3 cup vegetable oil.
Stir until flour is clumpy and there is no loose flour. Add a little more oil if it will not all clump together into small balls of flour and oats.
Sprinkle over apples.
Pour 1/3 cup lemon juice (2 large lemons) over the crust, making sure it gets completely dampened.
Sprinkle the top with 2 tbsp. of turbanado sugar (optional but makes it slightly crunchy.)
Bake for 30-45 minutes until apples are soft and top is slightly browned.
|
Jane Crandal & JB | | 2010-10-26 18:34:17 | | Plum Jam
approx 6lbs (2.7kg)
Ingredients
4lbs (1.8kg) of Plums
1pint (575ml) of water
4lbs+ of Sugar
Instructions
Wash your plums thouroughly and chop them into halves (you can stone them at this point also) and place them into a pan with the water and simmer them untill the fruit goes soft to the center.
Now add the sugar and stir it in untill the sugar has fully dissolved, then bring the mixture to the boil and boil continuously intill the jam sets when it is tested and wait for the stones to rise to the top if you havent already taken them out. To test, take a cold plate and put a blob of the jam onto it, run your finger through the middle, if it stays parted it is done if not boil for longer (also to check for pectin).
Finally remove the "Scum" by using a spoon to scoop it away then pot and seal it whilst it is still hot.
(Family Recipe) |
KymMarie & Paddy | | 2010-10-27 00:19:18 | | Alright!
Tortilla
You will need: 1 tomato 1 chunk of cheese 1 tortilla some beans and lettuce. Take the tortilla, and slice up the cheese. Stick the tomatoes, cheese, beans, and lettuce on, and put in oven. Let it stay for about 45 minutes. Then take it out, (Be careful, its HOT!) and enjoy! Serves 1 person. -Ona |
Onaneagle & Sherlock | | 2010-10-29 15:59:26 | | Hi Foalgirl8021
You will receive the 500 WB when the cookbook gets made. As of now, we are collecting recipes but not awarding the Wiggins Bucks yet. We will announce when we do. Thank you for asking!
JC |
Jane Crandal & JB | | 2010-11-02 03:21:18 | | Mrs.Crandal, do I have recipes in the cookbook? I lost some in the whole delete and all, so I wasnt sure:):):):):) Anyways, Im gonna share a Misspippy favorite-Ice cream sundeas!!!!
You'll need:(This serves one,double the recipe per serving)
*Your favorite icecream!
*Hot fudge
*Cherries
*Whipped Cream or Cool whip
*Sprinkles
*NOTE-THIS IS A PEANUT/NUT FREE RECIPE. BUT-YOU HAVE TO CHECK THE INGREDIENTS ON THE INGREDIENTS YOU BUY FOR THE RECIPE-SO THEY DONT HAVE ANY CONTAINED PEANUTS IF YOU HAVE AN ALLERGY LIKE ME*
Heres what you do!:*HAVE AN ADULT NEAR WHILE YOU MAKE THIS*
1.Get a bowl,or rather a glass if you like and if your hot fudge requires to be microwaved,have an adult to that.
2.When your hot fudge is ready,let that sit for just a second,and have your adult help you scoop a scoop or 2 of your icecream,or however many scoops your hungry for.
3.Take your hot fudge and make it spread across in strips across your ice cream scoops.
4.Shake up your whip cream bottle,with the cap on, and then spray that carefully onto the icecream aswell.
5.Your ice cream may be starting to melt,so now quickly but not messily sprinkle your sprinkles on top of the whip cream.
6.Finish off with a nice juicy cherry on top!
7.Mmmmmm time to eat!!! |
Misspippy & Jethro | | 2010-11-02 13:35:42 | | heres a recipe, it was written by Louis Weber:
PB & J Pinwheels
What You Need:
1 CRISCO Butter Flavor Stick or 1 cup of CRISCO Butter Flavore Shortening
1 cup Jif Creamy Peanut Butter
3/4 cup of granulated sugar
3/4 cup firmly packed light brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups PILLSBURY BEST All-Purpose or Unbleached Flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup of any kind of jelly or jam
2/3 very finely chopped peanuts (if ur allergic then dnt add peanuts)
No-Stick Spray (any brand)
How To Make:
1. Combine 1 cup of shortening, peanut butter, granulated sugar and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended.Beat in eggs and vanilla.
2. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended.
3. Cut parchment paper to line 17x11 pan. Press dough out to edges of paper. Spread with jam (or jelly) to within 1/2 inch of the edge of each cookie.
4. Lift up long side of paper. Loosen dough with spatula. Roll dough up jelly-roll fashion. Seal seam. Sprinkle nuts on paper. (Optional)
Roll dough over nuts. Press on any extra nuts. Wrap in plastic wrap. Place in plastic bag. Put into fridge overnight.
5. (after Step 4) Preheat oven to 375ºF. Spray baking sheet with cooking spray. Unwrap dough; cut into 1/2-inch slices. Place slices 2 inches apart on prepared baking sheet.
6. Bake at 375ºF for 10 to 12 minutes or until set. Cool for about 5 minutes on baking sheet. Remove to cooling rack to cool completely. Top with addiotnal jam before serving, if you want.
i had these without nuts
and they taste sooo good
i hope u will try them!!
i will post more jam/jelly related recipes later | 
Nyx & Nyx | | 2010-11-02 23:11:36 | |
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