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Message thread at CPP
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**** BAKING AND COOKING CLUB****
Share cooking tips and recipes here. If its from a cookbook say where you got it, please.For chocolate biscuits: Ingredients:
240 grams butter,
1/4 cup caster sugar,
1/2 cup self-raising flour
1 capful vanilla essence.
Method:
1. Cream the butter lightly in large mixing bowl, slowly add the sugar. The mixture should become white.
2.Sift in the flour and, whilst still mixing, add vanilla essence.
3.Grease a baking tray, now, with the mixture, make small, flat balls.
4.Bake on low heat for 10-15 minutes.
5.Leave to cool on wire baking tray! | 
Fiend & Walnut | | 2011-08-13 13:29:50 | | Hi fiend
I like the recipe, but where is the chocolate? Do you melt it and make little sandwiches or something?
JC | 
Jane Crandal & JB | | 2011-08-14 02:20:20 | | | addy, what is capsicum? |
bannana & mindy | | 2011-08-18 21:46:17 | | | hot pepper! |
Jane Crandal & JB | | 2011-08-19 00:59:08 | | How to make ice cream Yum!
What you'll need:1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
How to make it:Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips:A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.
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Horsegirl2001 & Magic | | 2011-08-20 12:06:25 | | hi bannana
well, capsicum sort of like a sweet chilli. it's very yummy and you can get it as red, green, orange, or yellow. type it in google and see what comes up :) | 
I_luv_addy & Midnight Sun | | 2011-08-20 23:21:27 | | Admin!
Guess what I did last Saturday! I gutted a Chicken! ( That means cutting it open, taking out the guts, ((Like liver)) and cutting out the spine and ribs, sewing it together, and putting it in the oven:) It was a stinky process!:D | 
Onaneagle & Sherlock | | 2011-08-27 11:55:23 | | | Wow you didn't only clean that chicken, you boned it! Did you bone the legs and wings too? |
Jane Crandal & JB | | 2011-08-28 00:14:21 | | Wow it sounds like you not only gutted the chicken (which is more politely referred to as cleaned or dressed) but you also boned it. Did you bone out the legs and wings too? I've done that to make a turduckchicken. Once.
Only once. But it was pretty when served. |
Jane Crandal & JB | | 2011-08-28 00:16:09 | | Hi everyone Here! This is a Hungarian recipe i do at home alot. To make home made noodles to put in any type of soup. THis should onley take about 30 min to do or not even.
You need:
2 eggs
flour ( There no sertain amount you need of flour if you want to have more noodles then fut more flour)
a deep bowl
Water ( you put the water on last and there is no sertain amount of watwer you need just make sure you have were to take water from)
A spoon
Stove
oil
Pot
Salt
cup
Ok once you have all that :) Lets start!
Take your bowl. Put flour in it make sure it fills about half way your bowl but you can always add more flour if you want more noodles. Crack your 2 eggs in and if you need help cracking your eggs get a adult to help you. Make sure there are no egg shells in it. Then take you cup fill it up with water and pour some of it in mix it up with your spoon and if its still really floury then pour little more water in it and mix it up. Make sure that the bater is not watery take a spoon full and to see if the bater is good spil it slowly back in the bowl and if it kinda streachy then its good. Put some salt in the bater and mix it in. MAke sure to mix well and get out the all the flour lumps. Ok know take a pot fill it up with water and put it on the stoveturn the heat up to medium put some oil in it. Once the water is bubbleing then take the bowl and your spool go over to the stove and tilt the bowl a little over the pot and use the ege of the bowl and take a little spoon and cut it off the side of the bowl and let it fall in the water as soon as it touches the water it gose in to a chunk thats good so keep cutting the bater and let it fall into the water. After that stur the pot and let it cook for 15 minits. Then turn the stove out seperate the water from the noodle chunks and there you got home made pasta.
And thats it Enjoy putting this in any soup you wish my sujestions are putting it in vegtable soup or sew
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Crusinpaint123 & Dream | | 2011-08-31 13:55:30 | |
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