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Message thread at CPP
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**** BAKING AND COOKING CLUB****
Share cooking tips and recipes here. If its from a cookbook say where you got it, please.| Bella that sounds awesome, where did the recipe come from? | 
Jane Crandal & JB | | 2011-10-12 21:49:58 | | Basic Crepe Recipe (All recipes)
1 cup of flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter (melted)
In a large mixing bowl, mix the eggs and the flour. Gradually add milk and water. Stir. Then add the salt and butter. Mix until it's smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle using 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Yum!<3 | 
marshmilla & Charm | | 2011-10-15 14:15:04 | | | well every one here knows about it and how to make it but its salty and sweet cus its pepper and mango :) so yeah :D | 
BellaHorse10 & Thunder | | 2011-10-20 03:36:34 | | found a recipe here!!
One of my favorite snacks when mango was in season as a kid on the islands was mango chow. Even today, whenever we meet at family gatherings, there’s usually a bowl of chow in the midst. I can still recall eating away at this piping-hot combination of tart fruit, garlic and herbs… balanced with the wonderful juice of a fresh squeezed lime or lemon. I guess you were thinking sweet and savory when you think “snackâ€.
Seems everyone I’ve met over the years makes this a bit different, but you can’t go wrong with my take on mango chow.
You’ll need…
1 green mango (near to ripe is best)
1/4 teaspoon of salt
dash of black pepper (optional)
1 tablespoon shado beni hot sauce (or 1/4 cup cilantro or 1/8 cup of shado beni – finely chopped)
2-3 cloves of garlic (depends how much you like garlic)
1 lime or lemon
1-2 habanero peppers (or your favorite hot pepper)
1 shallot (optional)
Let’s get started. In a bowl, place the salt, sliced pepper, garlic and shallots. For a stronger flavor, instead of slicing the pepper and garlic, crush it with the salt using a pestle.
Wash and peel the mango using a pairing knife or potato peeler. Then slice into wedges and place in the bowl. Remember that the mango will have a hard core (seed) so you won’t be able to slice all the way through. Now add the shado beni hot sauce if you have some stored, or add the fresh shado beni / cilantro.
Basically the only ingredient you should have left is the lime or lemon. Squeeze the lime into the mixture you have in the bowl and toss around using a spoon. Sometimes we’re tempted to use our hands, but remember that you used those hot peppers so it may leave your hand burning if you do.
Taste for salt at this point and add as necessary. Depending on how tart the mango is, you may require some more salt. You have 2 options now.. dig in or cover with plastic wrap and let it marinate in the fridge for a couple hrs. If you decide to have it marinate, be sure to toss it around every 30 minutes or so for best results.
Do you use another fruit for making chow? Maybe your recipe is totally different! Leave us your comments…please |
BellaHorse10 & Thunder | | 2011-10-20 03:38:09 | | Hi Pony Pals!! Here is a yummy treat for Halloween!!
You Will Need:
-White chocolate chips that are green
-Dark chocolate chips
-Toothpicks
-1 bag (maybe 2)of marshmallows
-Skewers
-3 to 4 plates
-2 bowls
Instructions:
Put your skewers into your marshmallows. Then put a couple of the white chocolate chips in a bowl, then put them in the microwave for 1 minute. Taking the bowl out (be careful, its HOT!) dip your marshmallows in until its covered completely. Put as many as you can on a plate with tin foil. Once your marshmallows are dry, put the chocolate chips in a bowl and then put them in the microwave for 1 minute. Take them out then dip the top part of the marshmallow into the bowl. Put them on the plate, and get out your toothpicks. Dip the toothpicks into the chocolate, and draw eyes and a squiggly mouth onto the marshmallows. And Wallah! You have Frankenstein Marshmallows! | 
ajaxsluver101 & Beach Baby | | 2011-10-23 15:22:47 | | Here's a recipe for a summer smoothie! (for those of us who have summertime approaching)
Ingredients:
Any kind of fresh fruit - strawberries, watermelon, bananas and apples work best - cut up into small pieces. you might want to combine two fruits.
about 1 cup of your favourite natural or fruit yoghurt
about 1 cup of your favourite fruit juice (apple juice is best)
You will also need a food blender or liquidizer.
Method:
1. Put the fruit and fruit juice in the blender. Blend well.
2. Pour in the yoghurt and blend well.
3. Pour into glasses and enjoy!
*note: The consistency of the smoothie depends on the balance of your ingredients. For a runnier smoothie, use more fruit juice, and for a thicker smoothie, use more yoghurt. The kind of fruit you use will also make a difference.
Feel free to experiment!*
This should make enough for 2 or even 3 people - enjoy!
Addy xx
| 
I_luv_addy & Midnight Sun | | 2011-11-20 04:59:18 | | i got one, it's a southern salad.
5 Cup Salad
1 cup sour cream
1 cup pecans
1 cup marshmallows
1 cup mandirin oranges
1 cup shredded coconut
mix ingredients in bowl, and refridgerate before serving. |
mybuety & Pressed | | 2011-11-26 03:14:19 | | PEACH CRUMBLE RECIPE:
Ingredients:
2T. Margarine
1/4 cup of oatmeal
1/4 cup of brown sugar
2T and 2t. of flour
1/2t. cinnamon
butter
peaches
DIRECTIONS:
DAY 1
wash hands
measure 2T. margarine and place in measuring cup
Microwave at high power for 10sec at a time untill melted (cover with a paper towel)
measure 1/4 cup of brown sugar and place in a mixing bowel
measure 1/4 cup oatmeal and place in bowl
measure 2T. and 2t. flour and place in mixing bowl
measure 1/2t. cinnamon and place in mixing bowl
Add melted butter to brown sugar, flour, oatmeal and cinnamon and stir untill crumbly
place in storage container
Put in fridge
DAY 2:
wash hands
get a cassarole dish
take storage container of topping
loosen with a fork
sprinkle topping over peaches then cover with a paper towel
microwave at high power for 2 minuets
check to see if hot
remove with potholders
ENJOY!!!!!!!!!
| 
maddiebaby & Harry Styles | | 2011-12-02 21:30:13 | | Hi Carly9,
oats do have gluten, though it's a different type to the gluten in wheat, barley and rye. However, you still have to be careful with them - oats can be sometimes be contaminated by wheat, barley or rye.
JC |
Jane Crandal & JB | | 2011-12-02 22:54:55 | | Hay Horse-Lovers! This is a horse birthday cake recipe, it's great for celebrating the special day that your favorite horse was born.:D
Horsey Birthday Cake
Ingredients
4 cups of sweet feed or oats
1 cup of molasses or honey
2 Carrots cut into carrot sticks
1 Apple cut into slices
Direcions
Mix the honey and sweet feed or oats together in a big bowl. When fully mixed, place the mixture on a plate and shape into the form of a birthday cake. Use the carrots as candles and the apple slices as decorations. Horses really enjoy this sticky but delicious treat.
| 
Tamikia & Whisper | | 2011-12-03 15:35:48 | |
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