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Message thread at CPP
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**** BAKING AND COOKING CLUB****
Share cooking tips and recipes here. If its from a cookbook say where you got it, please.Kaiserschmarrn (Austrian pancakes)
Ingredients:
1/4 cup raisins
1 cup milk
5 eggs
1/4 Cup White Sugar
1/2 teaspoon vanilla extract
salt
1 cup all-purpose flour
2 tablespoons butter
1 tablespoon butter, melted
1/4 cup confectioners' sugar, plus more for dusting
Your favorite jam
1.In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt. Gradually whisk in the flour to make a smooth batter. Stir in the raisins.
2.In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Turn over the pancake and cook 3 minutes, or until this side is also golden brown. Using a spatula or two forks, tear the pancake into bite-size pieces. Drizzle in the melted butter and sprinkle with confectioners' sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized. Sprinkle with additional confectioners' sugar and serve with jam. | 
_Farm Hand_ & Nairne | | 2010-12-24 19:10:45 | | Vanille Kipferl (Almond Crescents)
Ingredients:
2 cups all-purpose flour
1/3 cup white sugar
3/4 cup ground almonds
1 cup unsalted butter
1/2 whole vanilla bean
1.Preheat oven to 325 degrees F (170 degrees C).
2.Mix dry ingredients. Cut in butter with pastry blender, then quickly knead into a dough.
3.Shape dough into logs and cut off 1/2 inch pieces. Shape each piece into a crescent and place on a non-stick paper lined cookie sheet.
4.Bake approximately 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar. (To make vanilla sugar, blend 1/2 vanilla bean with 1 cup of sugar, sieve). Tip: vanilla sugar comes out like powered sugar, to make it stick to the cookie better, I mix it with regular sugar.
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_Farm Hand_ & Nairne | | 2010-12-24 19:14:16 | | PEANUT BUTTER COOKIES
Ingredients
1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1/4 cup milk
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup white sugar for decoration
2 (9 ounce) bags milk chocolate candy kisses, unwrapped
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
these are really tasty, i make them every christmas :) | 
missy162 & Bandit | | 2010-12-27 22:42:35 | | | The bets fudge is Eaglegirl's. Creamy, sweet, perfect.... Several weeks ago Eagle made fudge, and she left it cooking for a few seconds longer than it was supposed to. It was crunchy, hard, and crumbly. | 
Nat2 & The Price of Valor | | 2011-01-03 00:29:26 | | I've got a really yummy, easy to make chocolate cake recipe - enjoy!
5 Minute Chocolate Mug Cake
Ingredients:
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
a small splash of vanilla extract
Equipment:
1 large coffee mug
a microwave oven
Method:
Add dry ingredients to mug and mix WELL. Add the egg and mix THOROUGHLY. Pour in the milk and oil and mix WELL. Add the chocolate chips and make sure you stir it through the dough evenly, add the vanilla extract, and mix WELL again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high!). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. Now EAT!
Hope you enjoy it!
Addy xxx :)
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I_luv_addy & Midnight Sun | | 2011-01-07 07:34:39 | | here's how to cook BANANA BREAD
BANANA BREAD
hears what you will need:
4 very ripe bananas
peeled and mashed
(about 2 cups)
1/2 cup greek- style yogurt
4tbsp butter,melted
2 large eggs
1tsp vanilla
2 cups flour
3/4 cups sugar
1/2 cup toasted walnuts,coarsely chopped
1tsp baking soda
1tsp baking powder
1/2tsp ground cinnamon
1/2tsp salt
:HOW TO MAKE IT:
preheat the oven to 350'f.butter a 9"x5"x3" loaf pan.
combine the bananas,yogurt,butter,eggs,and vanilla in a large mixing bowl,stirring to blend.In a separate bowl,mix together the flour,sugar,walnuts,baking soda,baking powder,cinnamon,and salt.Gently fold the dry ingredients into the wet banana mixture and stir until fully incorporated.
scrape the batter into the prepared pan.back on a low oven rack for about 50 minutes,until a toothpick inserted into the center of the bread comes out clean.Let cool for 5 minutes in the pan eat warm or at room temperature.
makes 4 servings.
i got this recipe out of Cook This Not That | 
Lily5 & Omari | | 2011-01-08 02:14:52 | | this is a friends banana bread recipe
What you need
1/2 cup butter
1 cup sugar
2 eggs
2 cups sifted flour
1/2tsp baking soda
1/2tsp baking powder
3large or 4 small bananas
1/2 cups coarsely chopped walnut
1tbsp melted butter
1tsp cinnamon
1tbsp sugar
:how to cook it:
cream butter and sugar.Add egg sand beat in.Mix in sifted dry ingredients alternalely with mashed bananas Add nuts.Pour into greased and floured loaf pan.Bake at 350'f for 50 min. or until done. While loaf is still warm brush with melted butter and sprinkle with cinnamon and sugar on top.
For muffins:grease tins with crisco and back for 20 minutes or until done.
hope you like it |
Lily5 & Omari | | 2011-01-08 03:00:23 | | | My favorite recipe is italian beef ( my family has a tidbit of italian in us) get the canned jalepino and just dump all the juice and a couple of peppers in a slow cooker, then add five lbs. of beef, just put it on low and let it cook all day. on your way home from work, just grab some hoaie buns and spoon out some beef and put colby jack cheese on it and you're ready for dinner. |
rachel012 & Celeste | | 2011-01-10 17:04:42 | | I've got a recipe, chocolate spiders:
1 packet of Chang's Original Fried Noodles (100g)
2 tablespoons chrunch peasnut butter
200g cooking chocolate (milk or dark, but can use white as well) |
Fidget & Comanche | | 2011-01-11 05:38:21 | | Pancakes
Ingredients:
* 2 cups all-purpose flour, stirred or sifted before measuring
* 2 1/2 teaspoons baking powder
* 3 tablespoons granulated sugar
* 1/2 teaspoon salt
* 2 large eggs
* 1 1/2 to 1 3/4 cups milk
* 2 tablespoons melted butter
Preparation:
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4. | 
sammi112 & My Pony | | 2011-01-23 02:17:44 | |
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